Although Greece has more than 6,000 plant species, only three varieties of honey have obtained a Protected Designation of Origin (PDO). This enormous potential remains untapped, not only in terms of standardization and exports, but also in the formation of a national identity for Greek honey, with a documented flavor profile and a clear connection to the method of origin. The Greek specificity of nomadic beekeeping As a Mediterranean country, Greece is characterized by dry-thermal conditions, resulting in periods during the year when flowering is limited or completely and abruptly interrupted. These gaps in flowering lead to reduced food availability for bees, and therefore reduced honey production. However, the country's terrain is ideal for nomadic beekeeping and requires knowledge, respect and constant monitoring of nature to be able to fill this gap in production. "In Greece, beekeepers move depending on the flowering season to...