Dikaiologitika.gr

Beef prices in Greece have surged dramatically, rising more than 57 percent in just two years and placing mounting pressure on both consumers and the market. In supermarkets, the price of beef has climbed to as much as €35 per kilo for premium cuts such as tenderloin. At local butcher shops, commonly purchased cuts like shoulder clod now sell for €16-20 per kilo, compared with €12.50-13.50 a......